This even more so now that it’s been over a year and a half that we’ve been in on and off lockdowns (at least where I live). Yup, I know it’s February and way past Christmas.īut I also know that like me, many of you are craving the feeling and festivities that come with the holiday season. Oh, and the occasional holiday festive drink when it is so uncalled for in this heat wave. I will boldly step forward and tell you that my internal clock knows it is June, 2021, in a world where COVID is raging and we’ve been at home baking our 1938th batch of cookies. ![]() Is her calendar backwards? You say to yourself. So why am I dreaming of a peppermint mocha? No, it’s nowhere near that time of year. Now it’s available year round due to demand! Minus the chocolate curls, which only make their appearance near the Christmas season. As in, it was introduced in 2002 as part of their Starbucks holiday drinks, and soon became the most popular holiday collection item. On top goes whipped cream and dark chocolate curls! I have to explain this so you know how important this drink actually is. ![]() As their website explains it, this drink combines two shots of Espresso Roast coffee (using their signature coffee beans) with steamed milk, sweet mocha sauce, peppermint syrup and milk foam. Today we are making a remake of the delicious Starbucks Peppermint Mocha Recipe! Before we start, take a seat so I can explain what this glorious, popular Starbucks peppermint mocha is. Copycat Starbucks Peppermint Mocha Recipe
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