![]() Remove from grill, let rest 10 minutes, carve, and serve. If bird threatens to burn before temperature is achieved, carefully slide to cooler side of grill, cover, and cook until done. Continue to cook, covered, until brown, crisp, charred in spots, and thickest part of breast registers 150☏ (66☌) on an instant-read thermometer, 7 to 10 minutes longer. Using tongs and a flexible metal spatula, carefully flip the bird and place it skin side down directly over the coals. Brush with more sauce, cover, and continue to cook until thickest part of breast registers 135☏ (57☌) on an instant-read thermometer, about 5 minutes longer. Cover and continue cooking for 5 minutes until sauce is beginning to dry. FebruCarrie These Grilled BBQ Chicken Thighs Recipe will become a staple classic recipe this summer. Brush top of chicken with barbecue sauce. Close grill and cook until center of thickest part of chicken registers 120☏ (49☌) on an instant-read thermometer, 35 to 45 minutes. Save my name, email, and website in this browser for the next time I comment.Place chicken skin side up over cooler side of grill with legs pointed towards hotter side. However, you need to keep a close eye on them to prevent overcooking. It is not difficult to cook chicken thighs. Overcooking will result in dry chicken on the inside and excessively crispy skin on the outside. I have an instant read digital meat thermometer and it is so handy and easy to use. The internal temperature should be 165 degrees when fully cooked. Always insert the thermometer into the thickest part of the thigh. Close the lid of the smoker and smoke for around 45 minutes. Place the seasoned chicken thighs directly on the grill grates. It is important to use a meat thermometer to make sure the chicken is fully cooked. Coat the chicken with avocado oil and then season on all sides with Hey Grill Hey Sweet Rub. This will vary base on the side of chicken thighs used. Everyone will fight over the leftovers! How long do I BBQ chicken thighs on the grill?Įach side takes about 5 to 7 minutes to cool on the grill. You might want to make extra as well because chicken thighs are amazing. ![]() It still tastes amazing and makes for a quick lunch or dinner idea without any extra effort. In fact, we often grill extra chicken just to have leftovers. Store any leftover barbecued chicken in an air tight container in the refrigerator for up to 4 to 5 days.Ĭhicken thighs reheat great and make a delicious lunch or dinner later in the week. I actually use homemade because it takes just minutes to make. You can use store bought barbecue sauce or homemade.Since there aren’t bones or skin to worry about on the chicken thighs, you don’t want the grill too hot. I like to really rub it into each one to ensure they are well coated. You’ll want to have your grill over between 325☏ and 350☏. Generously coat each chicken thigh with the dry rub.It will give the spice rub even more smoky flavor. Smoked paprika can be substituted for regular paprika.The meat will be loaded with flavor in each bite. ![]() This gives the chicken amazing flavor when combined with BBQ sauce. Don’t skip the dry rub on the chicken.After a few minutes, flip the thighs and move the chicken to indirect heat. Start grilling the chicken thighs skin side down using direct heat.The internal temperature needs to be 165 degrees in the thickest part of the chicken. Make sure to use a meat thermometer to ensure that the chicken is cooked to the correct temperature. ![]()
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